Our Partners
Haidilao
Since: 1994
History: Haidilao brand was founded in 1994. With over 20 years of development, Haidilao International Holding Ltd. has grown into a world-renowned restaurant company.
By the end of June 2021, Haidilao opened 1,597 restaurant chains in China, Singapore, the United States, South Korea, Japan, Canada, the United Kingdom, Malaysia, Vietnam, Indonesia and Australia. Over the years, Haidilao has withstood the challenges of the market and customers and has successfully forged a quality hot pot brand that has earned a reputation. Haidilao combines the characteristics of hot pots from many places in China. As a large-scale chain catering enterprise with operations all around the world, Haidilao adheres to principle of business integrity. It places the highest priority on continually improving the quality and safety of its food products, providing more thoughtful services to its customers and healthier, safer and more nutritious food.
Jiangxiaobai
Since: 2004
History: The product adopts a minimalist design. It utilizes quotes and meaningful features to get interactions with customers. With a refreshing scent and a smooth taste, it is a distinctive fusion of fashion and taste. The product is packaged in a frosted glass bottle. The glass bottle is marked with a cartoon image wearing black-rimmed glasses and a long black trench coat and with quotes called "Jiang Xiaobai".
Wahaha
Since: 1987
History: Zong Qinghou is the founder, president and general manager of Hangzhou Wahaha Group, the largest beverage company in China. With an initial loan of 140,000 yuan, he began his entrepreneurial journey producing healthy drinks for children, now popular throughout the whole country.
Wanglaoji
Since: 1828
History: recognized as the ancestor of herbal tea. It is made of herbal plant materials and it is known as the "King of herbal teas". The taste is soft, fresh and pleasant on the palate, with a touch of vegetable aroma which gives you an endless aftertaste!
Oishi
History: "Oishi" means "delicious" in Japanese and "shanghaojia" means "best" in Chinese. The use of this word to name businesses and products implies the wish of "Shang Haojia" that all products can demonstrate extraordinary quality, good taste and be loved and accepted by consumers. Today "Shang Haojia" "Pigeon Brand" lobster flakes are exported to Europe, Africa, Australia and Asian countries.
Want Want
Since: 1962
History: The Want Want brand was founded in 1983. After years of development, the Want Want footprint has spread to 61 countries and regions in Asia, Africa, North America, Central and South America, Oceania and Europe.
DHD
Since: 1994
History: It was born as a small traditional family business, with less than 100 employees; today it is constantly growing with over 3,000 employees. A leading company in the agricultural sector nationwide, it has been named by "Forbes" among China's 100 Most Promising Companies.
Soy Spring
Since: 1940
History: Bingquan Soy Milk restaurant is located in Bingquanchong at the feet of Baiyun mountain in Wuzhou city. Bingquan soy milk is made with high quality, natural and non-GMO soybeans made with Bingjing spring water to maintain their original color. It is a kind of vegetable protein, very nutritious.
Many from Hong Kong, Macau and Taiwan and other foreign countries come here to taste it. The now famous saying "If you don't drink Bingquan soy milk, it means you haven't been to Wuzhou" has spread all over the world.
Aces
Since： 1970
History: URC China is the branch of URC Group in China under "JG SUMIMIT HOLDINGS, INC". It is specialized in the manufacture and sale of candy, cookies, oatmeal, coffee, beverages and other foods and snacks. With over 50 years of manufacturing and management experience, the company has always ensured its consumers a supply of high quality products.
Shendan
Since：1999
Hubei Shendan Health Food Co. Ltd. is China's largest egg products processing company. It produces and sells hundreds of millions of egg products every year and it's currently China's most comprehensive and best-selling poultry egg research, development and processing base. Shendan has breeding bases for over 5 million laying ducks, for over 5 million laying hens and for 1 million laying quail.
Totole
Since: 1988
History: Formally established in 1988, Shanghai Totole Food Ltd. is one of the units in China processing the industry standards for chicken soup and chicken powder of China. In 1999, Totole joined Nestlé, the world-renowned food manufacturer, to take full advantage of international resources to accelerate research and development of products and technologies. Pursuing the corporate vision that "Totole makes your life better", Totole is committed to researching and promoting the science of "umami" (palatable) taste, driving the technological innovation of the umami industry and constantly bringing to consumers of new generations of healthier and tastier condiments.
Xiangpiaopiao
Since：2005
History: It is the leading brand of Chinese cup milk tea. The new brand of Xiangpiaopiao milk tea presents as a "leisure and enjoyable" drink, with the vision of "making Xiangpiaopiao the world's best beverage brand", and has always been committed to promoting milk tea as a mainstream beverage.
Xizhilang
Since：1993
History: Makes and sells three series of products: jelly puddings, seaweed, and milk tea. It is currently the largest manufacturer and sales company in the world specialized in jelly puddings, with annual sales of 7 billion yuan. All of the products have passed ISO9001, GMP, HACCP and other quality management system certifications. It has become a modern enterprise which leads the snack trends in China.
Chunsi
Since ： 1994
History: more than a hundred varieties. All rice noodles and noodles are made with high quality, non-polluting raw materials, without the addition of additives that are harmful to health. It is exported to more than 20 countries and regions, including the United States, Japan, Great Britain, Germany, France, Spain, Italy, Portugal and Hong Kong.
Fansaoguang
Since ： 2000
History: The company's products, inheriting ancient techniques and pursuing the concept of health, use the modern technology of intelligent fermentation and the traditional one of frying pickled peppers to scientifically restore the natural taste of food.
Yanzhifang
Since：2001
History: From the time when he rode a tricycle to the bazaar to wholesale coarse grains, to today’s source collection of coarse grain raw materials, strategic cooperation with large supermarkets, and nationwide logistics and distribution, Yang Yan did the miracle of completing Yanzhifang in only eight years. In 2010, it achieved an output value of 1.5 billion yuan, making it the largest crude grain industrialized business enterprise in China.
Jinsangzi
Since：2004
Company history: The company focuses on the pharmaceutical, food and healthcare sectors. Among these,it produces the Golden Throat Lozenge product, which has beneficial effects for the throat and breath, it's aromatic and soothing.
It is popular with consumers and exported to the United States, Canada, the European Union, Russia, Australia, Southeast Asia and more than 20 countries and regions.
Yon ho
Since：1982
Company history: Some war veterans started operating in the 1950s. It crossed the Taiwan Strait in 1995 and came to the mainland to develop. After decades of development, Yonghe soy milk has spread throughout China, has become a trusted and consumer favorite brand, has gradually developed into a business card of Taiwanese Chinese food culture.
Yuki & Love
Since: 1984
History: Chen Liang-gun's third uncle earned a living selling cakes, rice cakes, and mochi on the streets during the Japanese occupation. He was a kind and helpful old man. As the third son in his family, he was affectionately called "Third Uncle" by his descendants. After the war, facing financial hardship, he relied on his unique skill in making rice cakes and cakes. His mochi, with their intense aroma and soft, chewy texture, were sweet but not cloying, and exuded the traditional aroma of rice and bean paste. Because they could also be substituted for rice, they quickly became a popular and sought-after dish, and the name "Third Uncle" spread far and wide. Through cooperation and technology exchange both domestically and internationally, "Third Uncle" adopted a modern business model and established a strong brand.
Since: 1953
It's a popular Chinese health liqueur (medicinal baijiu) that combines high-quality alcohol with traditional herbs such as goji, ginseng, yam, and angelica. Typically 35% ABV, it's known for its amber color, mellow flavor, and beneficial properties, including anti-fatigue and immune-boosting properties.
Kang Shi Fu
Since: 1992
History: Primarily engages in the production and sale of instant noodles and beverages in China. The Group began producing instant noodles in 1992 and expanded its business to include convenience foods and beverages in 1996. In March 2012, the Group further expanded its beverage business, completing a strategic alliance with PepsiCo China, becoming the exclusive manufacturer, bottling, packaging, sales, and distribution company for PepsiCo's non-alcoholic beverages in China. Currently, the Group's main products hold significant market positions in the Chinese food market.
Pfp
Since: 1984
History: Thailand's largest frozen seafood producer.
Meng Fu
Since ： 2001
History: Mengfu Foods is a leader in the Asian food industry in Spain and strictly applies HACCP quality system standards. All products are produced in strict compliance with EU food safety and hygiene standards. The company mainly produces ingredients for hot pots, northen and southern style dumplings, Cantonese dim sum, Chinese dumplings, Japanese and Korean dumplings and other products.
Itaci
Since: 2008
History: Italy's largest Asian dumplings producer. Entrepreneurs Wu Haimei and Hu Yunzhou, established a dumpling manufacturer from a vegetable planting business, based in the province of Fermo, Italy. The total area of the plant reached 18,000 square meters. The products are exported to France, Spain and other European countries.
Baixiang
Since: 1997
History: Baixiang Food Co., Ltd. (hereinafter referred to as Baixiang Food), established in 1997 and headquartered in Xinzheng, Zhengzhou, Henan Province, is a comprehensive food enterprise primarily engaged in the production and sales of high-quality noodle products, aiming to improve people's quality of life. It is a national key leading enterprise in agricultural industrialization, chaired by Yao Zhongliang. In 2003, it innovatively pioneered the development of the first bone broth instant noodle product in China. In February 2008, it partnered with the Tibet Mountaineering Team to help the Olympic torch reach the summit and developed Baixiang 8848 Big Bone King instant noodle specifically for mountaineering. In 2008, it participated in the formulation of new national standards for the instant noodle industry, and in 2010, Baixiang's "Premium Stewed Big Bone Noodle" was launched.
WuJiang
Since ： 1980
History: Adhering to the vision of "inheriting a century-old tradition of pickled mustard tuber and achieving a 10 billion yuan Wujiang Group," the group has built three intelligent production bases in Fuling, Meishan, and Panjin, equipped with 300,000 tons of raw material fermentation pits and 11 modern factories. It has been recognized as a national key leading enterprise in agricultural industrialization, an advanced collective in poverty alleviation in Chongqing, and has been selected as one of the State Council's "Double Hundred Enterprises" and a national demonstration base for innovation and entrepreneurship.
Simdmyur
Since: 2014
History: SIMDMYUR is an innovative food brand deeply rooted in wheat ingredients, blending warmth and trendiness. With "wheat aroma as the base, delicious and popular" as its core, the brand not only inherits the craftsmanship of traditional Chinese pastries but also keenly captures the current dietary trends of young people, integrating Japanese fast food, trendy baked goods, and plant-based protein snacks into its product line. We are committed to using high-quality wheat ingredients to create "new-style deliciousness" that is quick, flavorful, and visually appealing, ensuring that every bite of wheat aroma is filled with a contemporary freshness.